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Sucre

strawberry merengue

Yesterday Sucre opened their new restaurant in Amsterdam. The building is divided in 4 levels: the sitting room & dessert store, the restaurant Peter Scholte, meetings & events and the workshops.

 On the groundfloor you will find the sitting room and the dessert store. The sitting room is an area where you can enjoy a lunch, high tea or just have drink after shopping. In the dessert store you can buy the delicious dessert & refreshment you have had in the restaurant. The restaurant can be found on the first floor. Chef Peter Scholte stands for fine-dining and his inspiration comes from all the different places he has been and different cultures he has seen.  

The upper level is an area you can rent for different occasions like a wedding, meetings, presentations etcetera. In the basement you can get a cookingworkshop or a wine tasting with friends, family or colleagues.

A fun fact is that all the waitreses were dressed in Aaiko. For more information go to: www.sucrerestaurant.nl

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